Nutrition Practice Resources 
During the reformatting of this page in late July, I lost all the content and am gradually rebuilding it. Fortunately most of the links were copied in my Connotea library so I'll consider the loss an opportunity to weed out seldom-used resources and add some new ones.;)
Assessment
- Canadian Guidelines for Body Weight Classification in Adults
- Dietary Reference Intake Tables -- The Complete Set
Clinical Practice Guidelines
- A.S.P.E.N. Guidelines for the Use of Parenteral & Enteral Nutrition in Adult & Pediatric Patients
- Canadian Medical Association Clinical Practice Guidelines
- ESPEN - The European Society for Clinical Nutrition and Metabolism: Guidelines & Position Papers
- Critical Care Nutrition - Nutrition Clinical Practice Guidelines
Dysphagia
- Dysphagia (eMedicine review article)
Food Culture & History
- Asia Food Glossary (online resource of Asian food terms and recipes from Charmaine Solomon's Encyclopedia of Asian Food)
- The Food Timeline
Health Canada Pages
Medical reference
Nutrition tips and tools
- Act Now BC
- Dial-A-Dietitian
- Dietitians of Canada (public site)
- PEN Client Handout Collection (subscription required)
Practice support & professional education
- Dietitians of Canada Members Only Site Map (membership required)
- PEN (Practice-Based Evidence in Nutrition) (subscription required)
Stroke
- Canadian Stroke Strategy Resources & Tools
- Evidence-Based Review of Stroke Rehabilitation (Modules 8, 15 & 16 have nutrition components)
